Cafe Safari KICC

The project began with a thorough assessment of the café’s indoor space, considering factors such as lighting conditions, available floor area, and the desired aesthetic. The team then carefully selected a variety of potted plants that were suitable for the indoor environment and aligned with the café’s design theme.

The potted plants were strategically placed to create focal points, add visual interest, and establish a sense of greenery within the café. They were positioned near windows, corners, and along walls to maximize their impact and ensure they seamlessly blended with the existing décor.

The selection of potted plants considered factors such as size, growth habit, and maintenance requirements. Plants that thrived in indoor conditions with limited sunlight were chosen to ensure their longevity and vitality within the café environment. Additionally, plants with attractive foliage, vibrant blooms, or unique textures were incorporated to enhance the overall aesthetic appeal.

Regular care and maintenance were essential components of the project to ensure the plants remained healthy and visually appealing. This included proper watering, fertilization, pruning, and pest control measures as required by each plant species. The team also monitored the lighting conditions and made necessary adjustments to ensure optimal growth.